Monday, 4 May 2015

New kitchen takeovers in June

We are pleased to announce two kitchen takeovers next month:

thursday 4th june BrewDog Birmingham 4pm till late (no booking required)


Big Kahuna Burger - a double Grindhouse burger with cheese and bacon, served with salad, onions, pickles and Grindhouse Burger Sauce served in a freshly baked bap. 

El Mariachi Dog - a 9" organic tofu dog in a soft sub roll topped with onions, organic six bean chilli, jalapeƱos and vegan sour cream.

Texas Chili Parlour Bowl - a bowl of slow cooked organic six bean chilli, served with nachos, salad, jalapeƱos and vegan sour cream. (Gluten Free and Soya Free)


Beer Battered Onion Rings using 5am Brewdog beer

Grindhouse Slaw (Gluten Free and Soya Free)


Ice Cream Cookie Sandwich

Prices: a main and side for £11, dessert £5. 

sunday 14th june bluebird cafe nottingham sitting one 5:30pm - 7:30pm sitting two 8pm - 10pm (pre-booking required)


  Stuffed Red Pepper (GF/SF)
Two red pepper halves stuffed with rice, refried beans and sweetcorn topped with vegan cheese and
served with salad leaves and Pip's Hot Sauce

Grindhouse Nachos (GF/SF)
Corn tortilla chips topped with a creamy nacho “cheese” sauce, salsa, guacamole, red onion, tomato 
and jalapenos with a dash of sour “cream”

Main Courses

Grindhouse Burger
Our signature meatless ¼ pounder with “cheese” served in a freshly baked bap with lettuce, tomato, 
onions, gherkins and Grindhouse Secret burger sauce. 

(No)Meatball Marinara Sub
A freshly baked sub roll filled with homemade vegan meatballs and topped with an organic homemade marinara sauce and vegan cheese.

Mac 'n' Cheese (GF/SF)
A homemade cashew cheese sauce served on a bed of gluten-free pasta topped with crispy onions

Side Dishes

BBQ Beans (SF)
Slow cooked, smokey BBQ beans made with Pip's Vegan BBQ sauce

Grindhouse Slaw (GF/SF)
Shredded cabbage, onions and carrot in a homemade creamy vegan mayo

Side Salad (GF/SF)
Fresh, organic salad leaves, tomatoes, celery, and red onion with a homemade salad dressing


New York Cheesecake (GF)
A gluten free oat flour base, with a rich indulgent lemon cream “cheese” topping served with 
raspberry coulis topped with a fresh raspberry and mint

Ice Cream Cookie Sandwich (SF)
Two chocolate cookies sandwiched together with homemade vanilla coconut ice “cream” and a rich 
chocolate sauce