Monday, 16 March 2015

TVG Announcement...Hare & Hounds Takeover 23rd April

We are pleased to announce our next Restaurant Takeover is happening in King's Heath, Birmingham at The Hare & Hounds pub on Thursday April 23rd at 7pm. There are 40 tickets available at £20 each. You can purchase tickets in three ways. Direct from us on our truck at any event before the takeover (while stocks last), direct from the bar at The Hare & Hounds or via this web link.

For your £20 you get a choice of starter, a main course, two side dishes and a dessert. You must make your choice from the menu when booking by emailing us ( or the venue, or telling us if you buy the tickets in person.

This is the menu:


Buffalo Cauli Wings (GF/SF)
5 “wings” of spicy baked cauliflower served with salad leaves and Pip's Hot Sauce

Grindhouse Nachos (GF/SF)
Corn tortilla chips topped with a creamy nacho “cheese” sauce, salsa, guacamole, red onion, tomato and jalapenos with a dash of sour “cream”

Main Courses

Grindhouse Burger
Our signature meatless ¼ pounder with “cheese” served in a freshly baked bap with lettuce, tomato, onions, gherkins and Grindhouse Secret burger sauce.

Philly CheeseSteak
A freshly baked sub roll filled with marinated seitan “steak” strips, nacho “cheese” sauce, mushrooms, red onions and Pip's BBQ sauce

Organic Six Bean Chilli (GF/SF)
Our much-loved homemade chilli, containing six different beans, Pip's Hot Sauce, garlic, onions, tomatoes and a blend of herbs and spices slow cooked and served on a bed of basmati rice.

Side Dishes

BBQ Beans (SF)
Slow cooked, smokey BBQ beans made with Pip's BBQ sauce

Grindhouse Slaw (GF/SF)
Shredded cabbage, onions and carrot in a homemade creamy vegan mayo

Side Salad (GF/SF)
Fresh, organic salad leaves, tomatoes, celery, and red onion with a homemade salad dressing


New York Cheesecake (GF)
A gluten free oat flour base, with a rich indulgent lemon cream “cheese” topping served with raspberry coulis topped with a fresh raspberry and mint

Ice Cream Cookie Sandwich (SF)
Two chocolate cookies sandwiched together with homemade vanilla coconut ice “cream” and a rich chocolate sauce

Fixed Price Menu – Choose 1 starter, 1 main, 2 sides and a dessert for £20 per person

 GF=Gluten Free SF=Soya Free

We can't wait for you to join us for dinner on 23rd April!