Monday, 16 March 2015

#planetterrorhotdogchallenge winner! Harborne Food School and Hugh Fearnley-Whittingstall

Congratulations to Aidan for taking on the challenge and winning!

Aidan joins our other winners over at the Hall of Fame.

The Vegan Grindhouse were honoured to have been hand picked by the River Cottage team and Harborne Food School to cater at the launch night last Thursday with Brum Yum Yum. Hugh Fearnley-Whittingstall sampled some of our slow cooked organic six bean chilli and even posed for a photo with Lisa!