Thursday, 15 January 2015

Update on The Bluebird Cafe Takeover

The Bluebird Cafe Takeover bookings are going really well. 

Sunday 1st March is now fully booked! We still have some spaces available on Saturday 28th Feb click here for more information.

You get to choose one starter, one main, two sides and a dessert for £20.

Starters

Buffalo Cauli Wings (GF/SF)
3 “wings” of spicy baked cauliflower served with salad leaves and Frank's Hot Sauce

Garlic Bread (SF)
Rustic Ciabatta Bread served with a homemade garlic “butter”


Main Courses

Grindhouse Burger
Our signature meatless ¼ pounder with “cheese” served in a freshly baked bap with lettuce, tomato, onions, gherkins and Grindhouse Secret burger sauce.

Philly CheeseSteak
A freshly baked ciabatta roll filled with seitan steak strips, vegan cheese, mushrooms, red onions and BBQ sauce

Organic Six Bean Chilli (GF/SF)
Our much-loved homemade chilli, containing six different beans, garlic, onions, tomatoes and a blend of herbs and spices slow cooked and served on a bed of basmati rice.



Side Dishes

Onion Rings (SF)
battered homemade crispy onion rings

Grindhouse Slaw (GF)
shredded cabbage, onions and carrot in a homemade creamy vegan mayo

Side Salad (GF/SF)
Fresh, organic salad leaves, tomatoes, celery, and red onion with a homemade salad dressing


Desserts

New York Cheesecake (GF)
a gluten free oat base, with a rich indulgent lemon cream “cheese” topping

Apple Pie with Coconut Ice Cream (SF)

 hot, sweet apple and cinnamon pie served with a scoop of homemade coconut cream “ice-cream”