Monday, 12 January 2015

The Bluebird Cafe Takeover Menu

Starters

Buffalo Cauli Wings (GF/SF)
3 “wings” of spicy baked cauliflower served with salad leaves and Frank's Hot Sauce

Garlic Bread (SF)
Rustic Ciabatta Bread served with a homemade garlic “butter”


Main Courses

Grindhouse Burger
Our signature meatless ¼ pounder with “cheese” served in a freshly baked bap with lettuce, tomato, onions, gherkins and Grindhouse Secret burger sauce.

Philly CheeseSteak
A freshly baked ciabatta roll filled with seitan steak strips, vegan cheese, mushrooms, red onions and BBQ sauce

Organic Six Bean Chilli (GF/SF)
Our much-loved homemade chilli, containing six different beans, garlic, onions, tomatoes and a blend of herbs and spices slow cooked and served on a bed of basmati rice.



Side Dishes

Onion Rings (SF)
battered homemade crispy onion rings

Grindhouse Slaw (GF)
shredded cabbage, onions and carrot in a homemade creamy vegan mayo

Side Salad (GF/SF)
Fresh, organic salad leaves, tomatoes, celery, and red onion with a homemade salad dressing


Desserts

New York Cheesecake (GF)
a gluten free oat base, with a rich indulgent lemon cream “cheese” topping

Apple Pie with Coconut Ice Cream (SF)

 hot, sweet apple and cinnamon pie served with a scoop of homemade coconut cream “ice-cream”